Square guitar spaghetti!
Traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter. Thicker than spaghetti and bucatini, its bite holds up well so rich sauces like our Bolognese.
 
Ingredients: Organic Lonesome Whistle Farm flour, durum semolina, Annie's eggs, Wheeler water, Netarts Bay pure flake salt