Square guitar spaghetti!

Traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter. Thicker than spaghetti and bucatini, its bite holds up well so rich sauces like our Bolognese.

 

Ingredients: Organic Lonesome Whistle Farm flour, durum semolina, Annie's eggs, Wheeler water, Netarts Bay pure flake salt

Fresh Pasta: Spaghetti alla Chitarra

$15.00Price
1 Pound
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